hero-1

FROM FARM-TO-TABLE
EXPERIENCE THE FRESHEST FLAVORS OF THE SEASON.

hero-2
DRINK IN THE AMBIANCE AND FEEL OF VALLE de GUADALUPE in ORANGE COUNTY.
Slide
hero-3
hero-7
hero-10
previous arrow
next arrow

Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We will serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Executive Chef Vincent Espinoza sources quality ingredients to create a seasonal menu alongside a craft bar. 

We are thrilled to welcome you to Xacalli. A rustic friendly atmosphere with seasonal crafted food + cocktails.

BRUNCH MENU
Alhambre / Grilled Flat Iron, Linguisa, Bacon, Peppers, Onion, Guacatillo, Salsa Morita 17

Hongos / Grilled Oyster Mushrooms, Salsa Tomatillo, Jocoque, Rajas 15

Pescado / Tempura Battered Fish, Adobo Crema, Cabbage, Pico de Gallo 15

Camarones / Seared Tiger Prawns, Peppers, Onion, Escabeche Fresno 17

Carnitas / Confit Lamb Shank, Quemado, Radish, Habanero Oil, Escabeche Cebolla 17

Carnita Torta / Confit Lamb Shank, Panella, Avocado, Frijoles Negros, Xnic Pec, Quemado, Jocoque 18
Ceviche / Baja Stripe Bass, Octopus, Avocado, Cilantro, Red Onion, Cherry Tomato, Leche de Tigre 17

Carne Asada / 2 Farmers Eggs, Grilled Flat Iron, Papas, Peppers, Onion, Habanero Oil 29

Chilequiles Rojo / 2 Farmer Eggs, Salsa Roja, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 17

Chilequiles Verde / 2 Farmer Eggs, Salsa Verde, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 17

Molletes / Sourdough Baguette, Frioles Negro, Oaxaca Cheese, Avocado, Escabeche Fresno, Salsa Quemado 16

Queso Fundido / Oaxacan Cheese, Flor de Calabaza, Oyster Mushrooms, Epazote 16

Torta / 2 Farmers Eggs, Pork Belly, Frijoles Negro, Panela Cheese, Jocoques, Salsa Morita 18

Enfrijolados / Salsa de Frijol, Oaxaca Cheese, Jidori Chicken, Avocado, Jocoque, Escabeche Shallot, Habanero Oil 19
DINNER MENU
Ceviche (Ensenada) / Aged Bass, Octopus, Avocado, Cilantro, Red Onion, Golden Cherry Tomato, Leche de Tigre 17

Agua Chile Negro (Ensenada) / Cured Argentinian Shrimp, Avocado, Sun Dried Tomatoes, Chili Oil, Escebeche Cebolla 16

Camarones Asados (Tepoztlan) / U/10 Prawns, Tamarind, Habanero, Fresno Escabeche, Spearmint 18

Carne Cruda / Filet Mignon, Avocado, Capers, Garlic Chives, Tarragon, Sour Orange, Maldon, Egg Emulsion, Sourdough 16

Monk Fish Pate (Ensenada) / Monk Fish Liver, Escabeche Shallot, Radish, Avocado, Sundried Tomato, Spicy Aioli, Tempura Crunch 17
Queso Fundido / Oaxacan Cheese, Flor de Calabaza, Oyster Mushroom, Epazote 16

Hongo Asado (Valle de Guadalupe) / Oyster Mushroom, Jocoque, Tomatillo Crudo, Hongo Ragu 17

Esquites / Charred Corn, Bone Marrow, Epazote, Cotija 17

Berenjena / Tempura Fried Eggplant, Miso Matcha, Escabeche Shallot, Lemon Oil, Cotija 16

Pulpo (Oaxaca) / Spanish Octopus, Potato Confit, Mole Amarillo, Chayote Slaw 19
Pato / Pan Seared Duck Breast, Mole Verde, Pepitas, Radish, Lemon Oil 32

Carne Asada / 24oz Bone in Porterhouse, Adobo, Guacatillo 70

Carnitas (Michoacán) / Confit Lamb Shank, Habanero Oil, Radish, Escabeche Cebolla 33

Costillas (Yucatán) / Smoked Ribs, Achiote or Recado Negro, Escabeche Shallot, Xnic Pec, Charred Cebollitas, Habanero oil 34

Pescado a la Talla (Guerrero) / Branzino, Tomato Guajillo, Aioli, Epazote Dust 30
Mousse de Chocolate / Semi-Sweet Chocolate, Cajeta, Hazelnut Dukkah, Hibiscus Gastrique, Oblea 10

Merengue / Seasonal Compote, Jocoque, Merengue 10

Basque / Caramelized Cheesecake, Monterrey Cheese, Cotija Dust 11
COCTEL MENU
Xacalli Margarita / Espolòn Reposado, Triple Sec, Limon, Orange Agave 16

Tamarindo Mule / Verde Espadín Mezcal, Tamarindo, Ancho Liqueur, Ginger Beer 17

Ahumado Old Fashioned / Redemption Rye Bourbon, Piloncillo, Bitters, Ahumado 17

Agrio Oaxaqueno / Verde Espadín Mezcal, Lemon, Egg White, Orange Agave 17

Agridulce / Verde Espadín Mezcal, Grapefruit, Strawberry, Lemon, Thyme, Campari 17

Pepino y Albahaca / Verde Espadín Mezcal, Basil, Lime, Cucumber 17

Agua Verde / Ketel One Vodka, Chayote, Epazote, Green Apples, Cucumber, Apple Liqueur 17

Pina Negra / Espolòn Reposado, Roasted Pineapple, Serrano Peppers, Negro Salsa, Triple Sec, Lime 18

Melon de Miel / Redemption Bourbon, Honeydew Melon Shrub, Lemon 18

El Fig / Grey Whale Gin, Elderflower, Lillet Blanc, Fig, Bitters 20
James Syrah / 18

Josh Cellars Cabernet Sauvignon / 15

Serial Cabernet Sauvignon / 12

Upshot Red blend / 16

Weather Pinot Noir / 15
James Syrah / 64

Josh Cellars Cabernet Sauvignon / 60

Serial Cabernet Sauvignon / 50

Upshot Red blend / 64

Weather Pinot Noir / 60
Bruma Plan B Sauvignon Blanc / 18

Ferrari Pinot Grigio / 15

Josh Cellars Chardonnay / 13

Kim Crawford Sauvignon Blanc / 15

Nautilus Sauvignon Blanc / 14
Justin Rose / 16

Freixenet Split / 18

Proseco Split / 16

Chandon Brut (Bottle) / 60

Espuma de Piedra Sparkling (Bottle) / 60

Proseco (Bottle) / 35
Diner's choice award of 2023 from Opentable

For Reservations:

We’re thrilled to welcome you to enjoy our seasonally inspired Mexican cuisine.

You can call us directly at 657-314-9042 for reservations or find us on OpenTable.
Dinner reservations start at 4pm and we can accommodate parties of up to 8 people.

Walk-ins are welcome and accommodated on a first come first serve basis.

Hours:
Dinner
Tues-Thur 4pm – 8pm
Fri-Sat 4pm-9pm

Brunch
Saturday & Sunday 10am-2pm

For Reservations: