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FROM FARM-TO-TABLE
EXPERIENCE THE FRESHEST FLAVORS OF THE SEASON.

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JOIN US FOR TACOS y TORTAS ON TUESDAYS

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DRINK IN THE AMBIANCE AND FEEL OF VALLE de GUADALUPE in ORANGE COUNTY.
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Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We will serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Various pleated bowl dishes with vegetables
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A grouping of bowl dishes
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Various plated bowl dishes
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Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

A grouping of bowl dishes
food-4
A picture of seafood closeup
restaurant-3
Various plated bowl dishes
retaurant-2
food-94
restaurant-1
Various pleated bowl dishes with vegetables
food-3a
food-95

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Executive Chef Vincent Espinoza sources quality ingredients to create a seasonal menu alongside a craft bar. 

We are thrilled to welcome you to Xacalli. A rustic friendly atmosphere with seasonal crafted food + cocktails.

BRUNCH MENU
Alhambre / Grilled Flat Iron, Linguisa, Bacon, Peppers, Onion, Guacatillo, Salsa Morita 17
Hongos / Grilled Oyster Mushrooms, Salsa Tomatillo, Jocoque, Rajas 15
Pescado / Tempura Battered Fish, Adobo Crema, Cabbage, Pico de Gallo 15
Camarones / Seared Tiger Prawns, Peppers, Onion, Escabeche Fresno 17
Carnitas / Confit Lamb Shank, Quemado, Radish, Habanero Oil, Escabeche Cebolla 17
Torta / 2 Farmers Eggs, Pork Belly, Frijoles Negro, Panela Cheese, Jocoques, Salsa Morita 17
Camarones Torta / Tampura Battered Argentinian Shrimp, Slaw, Guacamole, Jocoque, Chicharrones De Harina 18
Veggie Torta / Mushrooms, Flor de Cabeza, Rojas, Onions, Peppers, Avocado, Jocoque, Chicharrones De Harina 17
Ceviche / Baja Stripe Bass, Octopus, Avocado, Cilantro, Red Onion, Cherry Tomato, Leche de Tigre 17
Xacalli Caesar / Xacalli Caesar Baby Gem Lettuce, Caesar Dressing, Pecorino,Serrano, Lemon Oil, Matcha Dust 16
Queso Fundido / Oaxacan Cheese, Flor de Calabaza, Oyster Mushrooms, Epazote 19
Chilaquiles Rojo / 2 Farmer Eggs, Salsa Roja, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 18
Chilaquiles Verde / 2 Farmer Eggs, Salsa Verde, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 18
Molletes Sourdough Baguette / Frioles Negro, Oaxaca Cheese, Avocado, Escabeche Fresno, Salsa Quemado 16
Xacalli Smashed Burger / Waygu Ground Beef, Gruyere Cheese, Bacon Jam, Lemon Garlic Aioli, Chicharrones De Harina 19
Carne Asada / 2 Farmer Eggs, Grilled Flat Iron, Papas, Peppers, Onion, Habanero Oil 30

Deserts

Mousse de Chocolate / Semi-Sweet Chocolate, Dulce de Leche, Hazelnut Dukkah, Hibiscus Gastrique, Passion Fruit Curd 11
Basque Caramelized Cheesecake / Monterrey Cheese, Cotija Dust 11
Merengue / OSeasonal Compote, Jocoque, Merengue 11
DINNER MENU
Ceviche / (Ensenada) Aged Bass, Octopus, Avocado, Cilantro, Red Onion, Golden Cherry Tomato, Leche de Tigre 18
Agua Chile Negro / (Ensenada) Argentine Shrimp, Avocado, Sun Dried Tomatoes, Habanero Oil, Escabeche Cebolla 18
Carne Cruda / Filet Mignon, Avocado, Capers, Garlic Chives, Tarragon, Sour Orange, Maldon, Egg Emulsion, Sourdough 17
Xacalli Caesar / (Tijuana) Baby Gem Lettuce, Caesar Dressing, Pecorino, Serrano, Lemon Oil, Matcha Dust 16
Camarones / U-10 Salt n Pepper Tiger Prawns, Escabeche Fresno, Tarragon, Chives, Matcha Aioli 19
Jicama Salad / Jicama, Orange Supremes, Citrus Vinegar, Arugula, Avocado Cucumber, Red Onions, Chile Árbol Oil 15
Hongo Asado / (Valle de Guadalupe) Oyster Mushroom, Jocoque, Tomatillo Crudo, Hongo Ragu 18
Queso Fundido / Oaxacan Cheese, Flor de Calabaza, Oyster Mushroom, Epazote 19
Esquites / Charred Corn, Epazote, Lime, Cotija 17
Brussels / Brussels Sprouts, Linguisa, Sumac Morita, Queso Fresco, Lime, Balsamic Piloncillo 17
Enchiladas / Blended Cheese, Fig Mole, Jocoque, Avocado, Habanero Oil, Onion Ash 19
Carne Asada / 24oz Bone in Porterhouse, Adobo, Guacatillo 75
Poc Chuc / (Yucatán) 16 oz Smoked Pork Chop, Achiote or Recado Negro, Charred Cebollitas 36
Pescado ala Talla / (Guerrero) Branzino, Tomato Guajillo, Aioli, Epazote Dust 34
Pato / Duck Breast, Chipotle Sauce, Chile Arbol Oil, Radish 33
Pollo Al Pastor / Smoked Split Chicken, Al Pastor, Corn Salad 34
Lamb Chops / Chamoy BBQ, Slaw, Lemon Aioli 35
Mousse de Chocolate / Semi-Sweet Chocolate, Dulce de Leche, Hazelnut Dukkah, Hibiscus Gastrique, Passion Fruit Curd 10
Basque / Caramelized Cheesecake, Monterrey Cheese, Cotija Dust 11
Merengue / Seasonal Compote, Jocoque, Merengue 10
Churros / Cinnamon-Sugar served with Dulce de Leche and Chocolate Ganache 10
TACOS y TORTAS MENU
Alhambre / Grilled Flat Iron, Linguisa, Bacon, Peppers, Onion, Guacatillo, Salsa Morita 17
Hongos / Grilled Oyster Mushrooms, Salsa Tomatillo, Jocoque, Rajas 15
Pescado / Tempura Battered Fish, Adobo Crema, Cabbage, Pico de Gallo 15
Camarones / Seared Tiger Prawns, Peppers, Onion, Escabeche Fresno 17
Carnitas / Confit Lamb Shank, Quemado, Radish, Habanero Oil, Escabeche Cebolla 17

Camarones Torta / Tampura Battered Argentinian Shrimp, Slaw, Guacamole, Jocoque, Chicharrones De Harina 18

Veggie Torta / Mushrooms, Flor de Cabeza, Rojas, Onions, Peppers, Avocado, Jocoque, Chicharrones De Harina 17
COCTEL MENU

Xacalli Margarita / Espolòn Reposado, Triple Sec, Limon, Orange Agave 16

Tamarindo Mule / Verde Espadín Mezcal, Tamarindo, Ancho Liqueur, Ginger Beer 17

Ahumado Old Fashioned / Redemption Rye Bourbon, Piloncillo, Bitters, Ahumado 18

Agrio Oaxaqueno / Verde Espadín Mezcal, Lemon, Egg White, Orange Agave 17

Calabaza Helada / Ketel One Vodka, Kahula, Chocolate Pumpkin Cream, Horchata, Roasted Plantains 20

La Uva Roja / Espolòn Reposado, Orange Agave, Lime Juice, Grapes, Mint 17

Kiwi y Limoncillo / Verde Espadín Mezcal, Lemongrass, Lime, Elderflower 17

Silverado Bulevar / Redemption Whiskey, Yellow Chartreuse, Fernet, Aperol, Orange Bitters 20

Arándano Granada / Bombay Sapphire Gin, Dry Vermouth, Cranberry, Pomegranates 18

Serial Cabernet Sauvignon / 12

Qupé Central Coast Syrah / 16

Weather Pinot Noir / 16

Serial Cabernet Sauvignon / 45

Qupé Central Coast Syrah / 59

Weather Pinot Noir / 55

Sea Sun Chardonnay / 17

Cave de Lugny Chardonnay / 16

The Crossings Sauvignon Blanc / 12

White Sangria / 14

Freixenet Cava / 16

Mionetto Prosecco Brut (Bottle) / 35

Mumm Napa Brut (Bottle) / 60

Michelada Rojo / 12
Michelada Verde / 12
Michelada Negra / 12

Draft Cervesa
Modelo / 8
Modelo Negra / 8
Pacifico / 8
805 / 7
Voodoo Ranger Hazy IPA / 9

Bottled Cervesa
Modelo / 7
Modelo Negra / 7
Corona Extra / 7
Corona Premier / 7
Corona Familiar / 7

Diner's choice award of 2023 from Opentable

For Reservations:

We’re thrilled to welcome you to enjoy our seasonally inspired Mexican cuisine.

You can call us directly at 657-314-9042 for reservations or find us on OpenTable.
Dinner reservations start at 4pm and we can accommodate parties of up to 8 people.

Walk-ins are welcome and accommodated on a first come first serve basis.

Hours:
Dinner
Tues-Thur 5pm – 8pm
Fri-Sat 5pm-9pm

Brunch
Saturday & Sunday 10am-2pm

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RESERVE NOW

For Reservations: