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FROM FARM-TO-TABLE
EXPERIENCE THE FRESHEST FLAVORS OF THE SEASON.

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DRINK IN THE AMBIANCE AND FEEL OF VALLE de GUADALUPE in ORANGE COUNTY.
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Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We will serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Various pleated bowl dishes with vegetables
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A grouping of bowl dishes
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Various plated bowl dishes
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Xacalli is a farm to table Mexican Restaurant that highlights regional Mexican cuisine located in the historical mining town of Silverado. In the heart of OC lies the community of Silverado with her majestic mountains, state designated scenic highway, and Cleveland National Forest, next to the cities of Orange, Irvine, Lake Forest and Tustin. We are 30 mins from John Wayne Airport and 20 mins from Rancho Santa Margarita.

A grouping of bowl dishes
food-4
A picture of seafood closeup
restaurant-3
Various plated bowl dishes
retaurant-2
food-94
restaurant-1
Various pleated bowl dishes with vegetables
food-3a
food-95

Our mission at Xacalli is to bring people and food together with authentic dishes that are modern and visually beautiful as well as entice your taste buds. We serve plates with the intention of sharing family style. Whether at the bar or in our dining room, we aim to showcase our passion for service excellence.

Executive Chef Vincent Espinoza sources quality ingredients to create a seasonal menu alongside a craft bar. 

We are thrilled to welcome you to Xacalli. A rustic friendly atmosphere with seasonal crafted food + cocktails.

BRUNCH MENU

Alhambre / Grilled Flat Iron, Linguisa, Bacon, Peppers, Onion, Guacatillo, Salsa Morita 17

Hongos / Grilled Oyster Mushrooms, Salsa Tomatillo, Jocoque, Rajas 15

Pescado / Tempura Battered Fish, Adobo Crema, Cabbage, Pico de Gallo 15

Camarones / Seared Tiger Prawns, Peppers, Onion, Escabeche Fresno 17

Carnitas / Confit Lamb Shank, Quemado, Radish, Habanero Oil, Escabeche Cebolla 17

Torta de Birria / Braised Lamb Shank, Panella, Avocado, Escebeche Cebolla, Quemado, Jocoque 18

Torta / 2 Farmers Eggs, Pork Belly, Frijoles Negro, Panela Cheese, Jocoques, Salsa Morita 16

Mulita de Birria / Braised Lamb Shank, Oaxacan Cheese, Cilantro, Red Onion, Salsa Quemado 16

Ceviche / Baja Stripe Bass, Octopus, Avocado, Cilantro, Red Onion, Cherry Tomato, Leche de Tigre 17

Xacalli Caesar / Baby Gem Lettuce, Caesar Dressing, Pecorino,Serrano, Lemon Oil, Matcha Dust 15

Chilequiles Rojo / 2 Farmer Eggs, Salsa Roja, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 17

Chilequiles Verde / 2 Farmer Eggs, Salsa Verde, Oaxaca Cheese, Avocado, Jocoque, Escabeche Cebolla, Pico de Gallo, Cotija 17

Molletes / Sourdough Baguette, Frioles Negro, Oaxaca Cheese, Avocado, Escabeche Fresno, Salsa Quemado 16

Queso Fundido / Oaxacan Cheese, Flor de Calabaza, Oyster Mushrooms, Epazote 16

Torta / 2 Farmers Eggs, Pork Belly, Frijoles Negro, Panela Cheese, Jocoques, Salsa Morita 18

Huevos Rancheros / 2 Sunny Side Up Eggs, Mole Negro, Salsa Matcha, Radish, Escebeche Shallot, Radish, Sesame Seeds 19

DINNER MENU

Ceviche (Ensenada) / Aged Bass, Octopus, Avocado, Cilantro, Red Onion, Golden Cherry Tomato, Leche de Tigre 17

Agua Chile Rojo (Ensenada) / Hamachi, Agua Rojo, Red Onion, Avocado, Escebeche Serrano 17

Camarones / Pan Seared U/10 Prawns, Tamarind, Habanero, Fresno Escabeche, Spearmint, Arroz Negro, Avocado Jocoque 18

Carne Cruda / Filet Mignon, Avocado, Capers, Garlic Chives, Tarragon, Sour Orange, Maldon, Egg Emulsion, Sourdough 16

Sikil Pak (Yucatán) / Roasted Pepita Dip, Habanero, Lemon Oil 14

Xacalli Caesar / Baby Gem Lettuce, Caesar Dressing, Pecorino,Serrano, Lemon Oil, Matcha Dust 15

Zanahorias / Confit Baby Carrots, Pipian Rojo, Dukka, Porcini Oil 17

Hongo Asado (Valle de Guadalupe) / Oyster Mushroom, Jocoque, Tomatillo Crudo, Hongo Ragu 17

Camote / Roasted Japanese Boniato, Miso Matcha, Chive, Escebeche Shallot, Lemon Oil, Rose Petal 16

Enchiladas / Oaxacan Cheese, Monterey Cheese, Gruyere Cheese, Fig Mole, Jocoque, Avocado, Habanero Oil, Onion Ash 17

Pato (Oaxaca) / Maple Leaf Farms Duck Breast, Mole Negro, Tamal Colado, Habanero Oil, Chive, Radish 30

Carne Asada / 24oz Bone in Porterhouse, Adobo, Guacatillo 70

Birria (Jalisco) / Braised Lamb Shank, Chile Quemado, Escebeche Cebolla 33

Costillas (Yucatán) / Smoked Ribs, Achiote or Recado Negro, Escabeche Shallot, Xnic Pec, Charred Cebollitas, Habanero oil 34

Pescado a la Talla (Guerrero) / Branzino, Tomato Guajillo, Aioli, Epazote Dust 30

Pollo Ahumado (Yucatán) / Smoked Split Chicken, Recado Negro, Yucca Puree, Recado Au Jus 34

Mousse de Chocolate / Semi-Sweet Chocolate, Dulce de Leche, Hazelnut Dukkah, Hibiscus Gastrique, Passion Fruit Curd 10

Merengue / Seasonal Compote, Jocoque, Merengue 10

Basque / Caramelized Cheesecake, Monterrey Cheese, Cotija Dust 11

COCTEL MENU

Xacalli Margarita / Espolòn Reposado, Triple Sec, Limon, Orange Agave 16

Tamarindo Mule / Verde Espadín Mezcal, Tamarindo, Ancho Liqueur, Ginger Beer 17

Ahumado Old Fashioned / Redemption Rye Bourbon, Piloncillo, Bitters, Ahumado 18

Agrio Oaxaqueno / Verde Espadín Mezcal, Lemon, Egg White, Orange Agave 17

Calabaza Helada / Ketel One Vodka, Kahula, Chocolate Pumpkin Cream, Horchata, Roasted Plantains 20

La Uva Roja / Espolòn Reposado, Orange Agave, Lime Juice, Grapes, Mint 17

Kiwi y Limoncillo / Verde Espadín Mezcal, Lemongrass, Lime, Elderflower 17

Silverado Bulevar / Redemption Whiskey, Yellow Chartreuse, Fernet, Aperol, Orange Bitters 20

Arándano Granada / Bombay Sapphire Gin, Dry Vermouth, Cranberry, Pomegranates 18

Serial Cabernet Sauvignon / 12

Qupé Central Coast Syrah / 16

Weather Pinot Noir / 16

Serial Cabernet Sauvignon / 45

Qupé Central Coast Syrah / 59

Weather Pinot Noir / 55

Sea Sun Chardonnay / 17

Cave de Lugny Chardonnay / 16

The Crossings Sauvignon Blanc / 12

White Sangria / 14

Freixenet Cava / 16

Mionetto Prosecco Brut (Bottle) / 35

Mumm Napa Brut (Bottle) / 60

Michelada Rojo / 12
Michelada Verde / 12
Michelada Negra / 12

Draft Cervesa
Modelo / 8
Modelo Negra / 8
Pacifico / 8
805 / 7
Voodoo Ranger Hazy IPA / 9

Bottled Cervesa
Modelo / 7
Modelo Negra / 7
Corona Extra / 7
Corona Premier / 7
Corona Familiar / 7

Diner's choice award of 2023 from Opentable

For Reservations:

We’re thrilled to welcome you to enjoy our seasonally inspired Mexican cuisine.

You can call us directly at 657-314-9042 for reservations or find us on OpenTable.
Dinner reservations start at 4pm and we can accommodate parties of up to 8 people.

Walk-ins are welcome and accommodated on a first come first serve basis.

Hours:
Dinner
Wed-Thur 5pm – 8pm
Fri-Sat 5pm-9pm

Brunch
Saturday & Sunday 10am-2pm

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RESERVE NOW

For Reservations: